Have I ever told you how stubborn I am?
No?
Well, I am. Extremely. After all, I am a redhead. đ
This week has been a monster at work. Every single day has been a Monday. Long hours, skipped lunches and aggravating people have made for a very weary KJ so youâd think cooking supper in the evenings would be the last thing Iâd want to do.
Youâd think.
Monday evening, after a long, hard day at the office, I picked up my grocery order then went home and made lasagna. It was yummy. It was also easy – only 5 ingredients.
While putting up my groceries that evening, I actually thought ahead (for once) and set aside some Chicken and Sausage in the fridge so it wouldnât be frozen when I cooked supper the next night. (You should be very proud of me, right now!)
Tuesdayâs work day was horrendous. I mean HOR-REN-DOUS! My husband called me near the end of the day.
âWhen ya cominâ home?â He asked. I couldnât give him a time.
âDonât worry about cooking tonight,â he said. âWe can just eat leftovers.â
Upon hearing those words, my overworked and frustrated brain went into overdrive. Does he really think I am required to cook for him every night? Why canât he go home and cook supper for me? Oh, and leftovers? He really just offered me LEFTOVERS?!?
BUT – –
I was actually too tired to go full on âI am woman; hear me roarâ and I suppose I gotta give him props for trying. Besides, I had unfrozen meat sitting in the fridge and a recipe already picked out. And dag-gummit! I was gonna cook!
Stubborn much??
The recipe was One-Pot Chicken and Dirty Rice by The Chunky Chef. Pinterest dubbed it as âEasyâ which was good. I like easy. In fact, I need easy. Easy makes me happy and I was excited until I actually saw the recipe and the plethora of ingredients required.  Take a look:
EASY???? With a list of ingredients like that, thereâs no way this recipe could be easy! It certainly wasnât gonna be âlasagnaâ easy.
But I still had my thinking cap on. When I ordered my groceries, guess what was on my list…
ZatarainâsÂź Dirty Rice mix.
This eliminated almost half of the ingredients. Pretty smart, huh? đ
As soon as I walked in the door after my long, tiring day, I hit the kitchen.
FIRST THINGS FIRST: marinate the chicken. Easy enough. SIDE NOTE: Though the recipe doesnât call for it, doing this step the night before might have made the chicken even better. I didnât do that. So much for planning ahead!
Now, let me remind you, the name of the recipe is âOne-Pot Chicken & Dirty Riceâ.
ONE POT.
ONE.
The chicken marinates in a bowl while the sausage is being browned in a Dutch Oven on the stove. Right off the bat, we have 2 dishes.
NEXT UP: brown the sausage. I used turkey sausage not andouille because I have no idea what âandouilleâ is. Oh, well. And I used a skillet because I donât own a Dutch Oven. I looked at prices of Dutch Ovens. Iâm not going to own a Dutch Oven.
After browning, the recipe instructs to move the sausage to a plate (Thatâs 3 dishes, folks!) then to sear the chicken on each side and move it to the plate. Done and done.
Before moving on to the rice, the recipe reads âuse a paper towel to wipe out any black bits from the pan. Brown bits and pan drippings are good to leave in though.â Hunh?
Everything in my pan was black bits! I had no idea what to do except wash out the pan and at this point, I truly wished I had taken my husbandâs offer to eat leftovers. Ugh!
NOW FOR MY CHEAT: prepare the Dirty Rice mix. I followed the instruction on the box but only brought the rice to a boil because it cooks in the oven along with the chicken and sausage.
NEXT STEP: pop it all in the oven. Oh. The recipe instructs to add the chicken and sausage back into the pot and then place the pot in the oven to bake. Again, I was using a skillet so I transferred everything to a casserole dish. Are you keeping count? Thatâs dish number 4.
One hour later, it was 9 oâclock in the evening. My âOne-Potâ dish was finally ready to eat and a stack of dirty dishes, pans, measuring cups and spoons was waiting on me to clean.
Oh, well.  At least my stubbornness paid off! This meal was DE-LI-CIOUS!
FYI, my week didnât get any better. But Wednesday night, I did take my husband up on that whole leftovers offer! đ