Reason to SMILE and BE THANKFUL #321: THE MENU
In my family, traditions are sacred. Maybe that’s just part of being a family. We all have our own ways of celebrating the holidays and as we get older and have families of our own, we like to continue those traditions that we hold near and dear. And God forbid we stray from those traditions! You think I’m kidding?
One year, a chunk of my family decided to go to the mountains for Thanksgiving. Those of us who couldn’t afford the trip were left to celebrate on our own. I’ve never felt so abandoned in all of my life! 😉 What in the world was I supposed to do without my family on Thanksgiving! My crew ended up at Cracker Barrel eating with a restaurant full of strangers at a table not nearly big enough to hold our food and no one to share our family stories with. It was sad. I was sad. It was not a Happy Thanksgiving. I do have to admit the food was pretty good (Nothing like mom’s, though!) but I absolutely hated not being able to celebrate Thanksgiving the way it was supposed to be celebrated!
Okay. Maybe I should rephrase my earlier statement. I forbid we stray from traditions. I really like them! 🙂
When it comes to the Thanksgiving menu, it’s no different. The traditional American Thanksgiving meal will do just fine. Turkey, dressing, giblet gravy, green bean casserole, sweet potato casserole, cranberry sauce (I could actually do without the cranberry sauce!), rolls and pecan and pumpkin pies complete the Thanksgiving spread. There are usually a few other dishes depending on what mood some of us are in but for the most part, the meal is quite typical – as it should be. 😉
And every year, the responsibility to prepare each dish is doled out to different family members. Mom takes the big stuff and the rest of us take the side dishes. For the longest time, I was responsible for the rolls and the drinks – nothing that had to be cooked. (If you’ve read any of my posts on cooking, you’d completely understand the wisdom of this choice.) In recent years, however, I’ve been upgraded to the green bean casserole. The added responsibility had nothing to do with improvement in my cooking skills. It was only given to me because my sister, who usually prepared that dish, moved away. (My family has such faith in me! 😉 ) After ten years, I can proudly say that I am now a master at preparing green bean casserole. I can almost make it without looking at the recipe! Hahahaha!
Well, I don’t know about you but our Thanksgiving menu always makes me SMILE. I look forward to the sights, the smells, the tastes and the feeling of misery after stuffing my face with way too much food. Oh, hurry up, Thanksgiving! I can hardly wait!